How does EN work?
- Where does your food database come from?
- Where do your Meal Plans come from?
- Where do your Recipes come from?
- How are your recommendations calculated?
- Why are the Recommended Calories Different than the Calories in the Meal Plans?
- Why do I only see a limited number of nutrients in a food log analysis?
- What are the exchange point values?
- How do you calculate your Resting Metabolic Rate (RMR)?
- What standards does the nutrient analysis use?